Aperitifs and Digestifs: Herbal Concoctions for Cocktail Parties
Learn recipes for making herbal drink concoctions inspired by the aromatics of the mountain woods. Experience the essence of osha, fir, pine, rose, aspen and more.
Discuss the tradition of drinking herbal aperitifs and digestives — where the practice started and the logic behind it — and then craft herbal cocktail blends to take home.
Date: August 2nd
Time: 3:00 – 5:00pm
This class is part of the Bonfils-Stanton Series at the Botanic Gardens.